Cucina Moderna: Brick-Oven Italian on Lyons Road

Cucina Moderna brings a brick-oven-driven Italian menu to a shopping plaza on Lyons Road in Boynton Beach, part of a small South Florida group that also runs locations in Wellington, Miramar, and Fort Lauderdale. The kitchen leans on scratch pasta and wood-fired pizza rather than a steam-table Italian-American formula, and it has built a strong local following.

Brick-Oven Pizza, House Pasta, and a Land & Sea Menu

Pizzas come out of the brick oven as a Margherita with basil and fresh mozzarella, an Americano topped with pepperoni and sausage, and a Shrimp Scampi pie finished with pesto and roasted peppers. The pasta list includes penne a la vodka, fettuccine Bolognese made with veal, pork, and beef, and linguine in a white clam sauce built on white wine and garlic. The "Land & Sea" section rounds things out with chicken parmigiana, colossal shrimp Francese, veal Valdostana with prosciutto and mushrooms, and a Faroe Island salmon, while starters like homemade arancini, crispy calamari, and a gulf-shrimp bruschetta scampi set the table.

A Modern Neighborhood Room With Attentive Service

Despite the brand's multi-location footprint, the Boynton Beach room reads as a neighborhood Italian spot rather than a corporate chain outlet, with diners consistently calling out servers who are friendly and attentive. The space also handles private events for groups up to around 40, and rounds out the menu with a nut-and-avocado salad, tiramisu, cannoli, and a warm chocolate lava cake for dessert.

Good to Know

Cucina Moderna is located at 9918 Lyons Rd #250, Boynton Beach, FL 33472. For brick-oven pizza and made-from-scratch pasta in a welcoming setting, it's a dependable pick west of I-95.