Hyde Park Steakhouse: 36-Day Dry-Aged Ribeye and A5 Wagyu on Atlantic Avenue

Hyde Park Steakhouse holds a spot on East Atlantic Avenue in Delray Beach as part of a 13-location fine-dining steakhouse group, built around a raw bar, dry-aged beef, and a dedicated Japanese wagyu program.

Dry-Aged Ribeye, Wagyu, and Tableside Dessert

The menu's centerpiece is a 36-day dry-aged bone-in ribeye, alongside Japanese A5 Wagyu options priced from $169 to $185 and a Steak a la Lobster that tops filet mignon with asparagus, lobster, and béarnaise. The raw bar offers oysters on the half shell and a chilled shellfish platter for four, while seafood options include Parmesan-crusted lemon sole, Chilean sea bass, and a surf-and-turf pairing filet with twin lobster tails. The restaurant also runs a Luxury Boutique Beef Program sourcing rare Japanese and American wagyu and a Butcher's Reserve for carryout cuts, finishing dinners with a tableside Flaming Butter Cake.

A Sophisticated Room Built for Special Occasions

High-top bar seating and tableside presentations give the dining room a polished, occasion-driven feel that fits its place among Atlantic Avenue's higher-end restaurants, with private dining available for larger groups.

Good to Know

Hyde Park Steakhouse is located at 601 E Atlantic Ave, Delray Beach, FL 33483. It's a go-to choice for dry-aged steak and wagyu in downtown Delray.