Mussel Beach: A Dozen Ways to Order P.E.I. Mussels on Atlantic Avenue

Mussel Beach anchors a stretch of East Atlantic Avenue in Delray Beach with a menu built almost entirely around one shellfish, offering Prince Edward Island mussels prepared a dozen different ways in a family-owned, independently run kitchen.

A Dozen Takes on P.E.I. Mussels

The signature mussel pots span cuisines and continents: a Thai version with curry, coconut, lemongrass and jalapeño; a Danish Blue with roasted garlic cream, smoked bacon and blue cheese; a Lobster Bisque style finished with Maine lobster in tomato cream; and classic preparations like Fra Diavolo, Marinière and French Onion. Beyond the mussel pots, the kitchen turns out a coriander-and-sesame-seared ahi tuna over risotto, a seafood paella loaded with clams, squid, scallops and shrimp, and angry lobster tails for the table.

A Coastal Dining Room With a Loyal Following

Blue banquettes, orange chairs and decorative lemon trees give the dining room a bright, casual coastal feel, and the restaurant has built one of Atlantic Avenue's most popular happy hours, with weekday discounts on mussel pots, raw bar items and cocktails. Miami food personality Michelle Bernstein has praised the kitchen's consistency and generous, shareable portions.

Good to Know

Mussel Beach is located at 501 E Atlantic Ave, Delray Beach, FL 33483. It remains one of downtown Delray's go-to spots for mussels and fresh seafood.