Poblano South: Award-Winning Smash Burgers with a Farmers Market Start

Poblano South built its reputation at South Florida farmers markets before opening its first brick-and-mortar storefront on North Congress Avenue in Delray Beach, bringing its Tex-Mex-inspired smash burgers and breakfast plates to a proper kitchen for the first time. The concept still keeps a presence at local farmers markets even with a permanent home now open.

Wagyu Smash Burgers and a Beef Tallow Breakfast

The menu centers on smash burgers like a house-ground chuck-and-pork chorizo patty and an American Wagyu version, both finished with bread-and-butter pickles, caramelized onions, and a gochujang-buttered potato bun. Breakfast options include the OG Breakfast with two eggs, bacon or house sausage, and roasted poblano salsa on toasted ciabatta, plus hash cakes fried in 100% grass-fed beef tallow and served with housemade organic strawberry jam.

A Small-Batch Kitchen Turned Storefront

Poblano South's jump from award-winning market stand to a standalone restaurant reflects a small, ingredient-focused operation rather than a chain build-out, and the short breakfast-through-lunch hours (Wednesday through Friday, 7 a.m. to 2:30 p.m.) keep the focus tight. That farmers-market pedigree shows up in details like the grass-fed tallow fries and made-in-house condiments.

Good to Know

Poblano South is located at 600 N Congress Ave #160, Delray Beach, FL 33445. It's one of the standout burger spots in Delray Beach.