ROK Prime Korean BBQ: Chef-Driven Tableside Grilling on Federal Hwy

ROK Prime Korean BBQ sits on South Federal Highway in Boynton Beach under the direction of Chef Michael Kwan, who brings experience from prestigious hotel kitchens and previous restaurant ventures to a tableside Korean BBQ concept. Kwan's philosophy centers on consistency across a customizable format: "I wanted to do one really good meal. When everybody comes, they can pick their own protein, but at the end, we give them the same really good meal."

Wagyu, Galbi, and Tableside Grills

Diners cook their own selections on table-mounted grills, choosing from a beef lineup that includes ribeye, NY strip, filet mignon, and marinated short ribs like Yangyum Galbi and Saeng Galbi, alongside Duroc pork belly, sweet soy-marinated chicken, and seafood options like salmon and tiger shrimp. Appetizers span seafood and kimchee pancakes, gyoza, Korean fried calamari, and spicy rice cake, while banchan, jap chae noodles, and dinner sets built for two to four people round out the format.

Premium Ingredients and a Korean-Only Drink List

Kwan sources high-grade meats, including wagyu cuts not always found at typical Korean BBQ spots, and rotates seasonal ingredients through the sides. The beverage program sticks exclusively to Korean-imported alcohol chosen to pair with the menu, and happy hour runs Monday through Thursday from 3-5 p.m. and again from 8:30-10 p.m.

Good to Know

ROK Prime Korean BBQ is located at 1727 S Federal Hwy, Boynton Beach, FL 33435. It has quickly become one of the area's standout Korean BBQ spots since opening.