Selini Delray: Charlie Tsakrios's Greek Taverna on Atlantic Avenue

Selini opened on E Atlantic Avenue in late 2025 under founder Charlie Tsakrios, a hospitality veteran who led openings for Avra, Milos, and Tao Group before bringing his own Greek concept to Delray Beach. In under a year, the restaurant already stands out as one of the more ambitious Greek openings in the area.

Charred Octopus, Lobster Pasta, and Mini Gyros

Chef Michael Hernandez, trained under Michelin-starred chef Daniel Boulud, runs a menu built on Tsakrios's family recipes, including lobster pasta with cherry tomatoes and herbs, charred octopus, grilled whole fish, and a playful take on street food with mini gyros. The kitchen sources high-quality imported ingredients and preps everything fresh daily, and the bar program pairs curated Greek wines with a cocktail list crafted by a World's 50 Best Bars veteran.

A 120-Seat Greek Island Setting

The 120-seat dining room is designed to evoke a seaside Greek taverna, with textured stone walls, soft arches, terra cotta vessels, and live olive trees mixed with bougainvillea. It's a noticeably more polished setting than the typical strip-mall Mediterranean spot, aiming for a Greek-isles atmosphere on Atlantic Avenue.

Good to Know

Selini Delray is located at 502 E Atlantic Ave, Delray Beach, FL 33483. It's a standout newer option for Greek food in downtown Delray Beach.