The Fig & Barrel: Spanish Tapas and a Deep Wine List on Gateway

The Fig & Barrel occupies a suite at Gateway Boulevard's retail corridor in Boynton Beach, built around Spanish and international tapas paired with a serious wine and craft beer program. With a small but devoted following, it has carved out a niche as a sharing-plates destination rather than a standard entree-driven bistro.

Warm Tapas, Pintxos, and a 20-Plus Red Wine List

The kitchen's warm tapas menu includes Patatas Bravas, Prosciutto Croquettes, and Bolinhos de Bacalhau, all priced for sharing around a table, while pintxos run $5 to $6 each for smaller bites. Customizable charcuterie and cheese boards start at $25, and desserts like a pistachio rose tres leches cake close out the menu. The wine list backs it all up with more than 20 red wines plus curated white, rosé, sparkling, and orange selections.

An Upscale Room Built Around Sharing

The Fig & Barrel positions itself for a slower, wine-focused evening rather than a quick bite, running Wednesday through Saturday from 5:30 to 10 p.m. Weekly promotions reinforce that social, come-back-often approach: Pintxos Tuesday offers buy-two-get-one-free, Wednesday brings a Wine & Draft Night, and a Sunday Date Night Special packages a full meal for two at $49.

Good to Know

The Fig & Barrel is located at 1010 E Gateway Blvd Ste 101, Boynton Beach, FL 33426. It's a strong pick for tapas and wine in a more refined setting than most of Boynton Beach's casual dining scene.