Tru Island Grill: Haitian Griot and Tasso Goat on SW 5th Avenue

Tru Island Grill brings Haitian-influenced Caribbean cooking to SW 5th Avenue in Delray Beach, near West Atlantic Avenue. The restaurant was developed by S. Scott Alcius, an entrepreneur who previously founded Truth Lounge and Nightclub in Fort Lauderdale.

Griot, Tasso Goat, and Fried Fish Made Fresh Daily

The menu's signature dishes draw on traditional Haitian flavors, led by griot, tasso goat, and fried fish, all described as made fresh daily, alongside cornmeal as a staple side. Rounding out the plate are fried plantains, seasoned cabbage, and rice and beans, with baked mac and cheese as a non-traditional side option. Desserts include banana pudding and red velvet cake, and the drink menu adds specialty options like korosal and passion fruit juice alongside the usual soft drinks.

A Community-Minded Concept from a Nightlife Veteran

With Alcius's background running a nightlife venue built around the idea of community and entertainment coming together, Tru Island Grill carries some of that same social intent into a restaurant setting, aiming to be a gathering spot for Caribbean food near West Atlantic Avenue rather than just a quick-service counter.

Good to Know

Tru Island Grill is located at 37 SW 5th Ave, Delray Beach, FL 33444. It's a solid pick for Haitian and Caribbean cooking in Delray Beach.