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About

Everything gets built to order right in front of you, start to finish, which is the whole point of the counter setup and the reason the regulars already have their order down cold. You pick the base, whether that's a burrito, a bowl, a taco, a quesadilla, or a plate of nachos, choose your protein, and work your way down the salsa bar from the mild end to the heat you have to commit to. There's more going on here than the lunch rush. The crew handles catering for offices and gatherings, and delivery is there for the days you'd rather not leave your desk. It's the kind of fresh-and-fast spot people around Greenville quietly default to, a steady habit built one made-to-order plate at a time.