Local Spotlight
News, tips and stories from the My Business Directory business community
CAVA: Build-Your-Own Mediterranean Bowls on South Federal Highway
The fast-casual Mediterranean chain brings customizable grain bowls, pitas, and dips like crazy feta and harissa hummus to South Federal Highway.
Beach Club: Long-Fermented Pizza and Strong Cocktails on Atlantic Avenue
A neighborhood Italian-American spot on Atlantic Avenue serving long-fermented pizza, housemade pasta, and $10 late-night pies on weekends.
Frank Pepe Pizzeria Napoletana: New Haven's Legendary Coal-Fired Pies Land on Federal Highway
The Pepe family's century-old New Haven apizza tradition, coal-fired ovens and white clam pie included, comes to South Federal Highway.
L'atelier Des Pains: French Croissants and Daily-Baked Baguettes on Congress Avenue
A French-run bakery on North Congress Avenue turning out fresh daily baguettes and flaky croissants for a loyal Delray following.
Olive U Mediterranean Grill: Build-Your-Own Bowls on West Atlantic Avenue
This West Atlantic Avenue counter builds custom bowls with cumin-spiced chicken shawarma, beef-and-lamb gyro, and $49 family dinners.
Death By Pizza West Delray: Detroit-Style Pies With a Caramelized Crust
This State Road 7 pizzeria bakes Detroit-style pies like the ABAGNALE with hot honey, plus Philly cheesesteak eggrolls and rigatoni bolognese.
La Boom Cafe: Focaccia Sandwiches and Macarons on NE 2nd Avenue
This NE 2nd Avenue bakery cafe serves focaccia sandwiches, macarons, and coffee as part of a small South Florida mini-chain.
La Marsa Delray: 72-Hour Marinated Lamb Chops on Jog Road
This 5,000-square-foot Jog Road spot serves Halal Mediterranean and Egyptian dishes, including New Zealand lamb chops marinated 72 hours.
The Pantry at Roses Daughter: Cinnamon Rolls From the Team Behind Rose's Daughter
This NE 2nd Avenue bakery from the Rose's Daughter team bakes cinnamon rolls and croissants alongside espresso and acai bowls.